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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo; Embrapa Solos. |
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Data corrente: |
28/10/2019 |
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Data da última atualização: |
27/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SALIS, H. H. C. de; COSTA, A. M. da; VIANA, J. H. M.; SCHULER, A. E.; KÜNNE, A.; FERNANDES, L. F. S.; PACHECO, F. A. L. |
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Afiliação: |
Hugo Henrique Cardoso de Salis, Universidade Federal de Minas Gerais; Adriana Monteiro da Costa, Universidade Federal de Minas Gerais; JOAO HERBERT MOREIRA VIANA, CNPMS; AZENETH EUFRAUSINO SCHULER, CNPS; Annika Künne, University Jena; Luís Filipe Sanches Fernandes, Universidade de Trás-os-Montes e Alto Douro; Fernando António Leal Pacheco, Universidade de Trás-os-Montes e Alto Douro. |
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Título: |
Hydrologic modeling for sustainable water resources management in urbanized Karst areas. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Environmental Research and Public Health, v. 16, n. 14, article 2542, 2019. |
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DOI: |
10.3390/ijerph16142542 |
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Idioma: |
Inglês |
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Conteúdo: |
The potential of karst aquifers as a drinking water resource is substantial because of their large storage capacity gained in the course of carbonate dissolution. Carbonate dissolution and consequent development of preferential paths are also the reasons for the complex behavior of these aquifers as regards surface and underground flow. Hydrological modeling is therefore of paramount importance for an adequate assessment of flow components in catchments shaped on karsts. The cross tabulation of such components with geology, soils, and land use data in Geographic Information Systems helps decision makers to set up sustainable groundwater abstractions and allocate areas for storage of quality surface water, in the context of conjunctive water resources management. In the present study, a hydrologic modeling using the JAMS J2000 software was conducted in a karst area of Jequitiba River basin located near the Sete Lagoas town in the state of Minas Gerais, Brazil. The results revealed a very high surface water component explained by urbanization of Sete Lagoas, which hampers the recharge of 7.9 hm3 yr-1 of storm water. They also exposed a very large negative difference (-8.3 hm3 yr-1) between groundwater availability (6.3 hm3 yr-1) and current groundwater abstraction from the karst aquifer (14.6 hm3 yr-1), which is in keeping with previously reported water table declines around drilled wells that can reach 48 m in old wells used for public water supply. Artificial recharge of excess surface flow is not recommended within the urban areas, given the high risk of groundwater contamination with metals and hydrocarbons potentially transported in storm water, as well as development of suffosional sinkholes as a consequence of concentrated storm flow. The surface component could however be stored in small dams in forested areas from the catchment headwaters and diverted to the urban area to complement the drinking water supply. The percolation in soil was estimated to be high in areas used for agriculture and pastures. The implementation of correct fertilizing, management, and irrigation practices are considered crucial to attenuate potential contamination of groundwater and suffosional sinkhole development in these areas. MenosThe potential of karst aquifers as a drinking water resource is substantial because of their large storage capacity gained in the course of carbonate dissolution. Carbonate dissolution and consequent development of preferential paths are also the reasons for the complex behavior of these aquifers as regards surface and underground flow. Hydrological modeling is therefore of paramount importance for an adequate assessment of flow components in catchments shaped on karsts. The cross tabulation of such components with geology, soils, and land use data in Geographic Information Systems helps decision makers to set up sustainable groundwater abstractions and allocate areas for storage of quality surface water, in the context of conjunctive water resources management. In the present study, a hydrologic modeling using the JAMS J2000 software was conducted in a karst area of Jequitiba River basin located near the Sete Lagoas town in the state of Minas Gerais, Brazil. The results revealed a very high surface water component explained by urbanization of Sete Lagoas, which hampers the recharge of 7.9 hm3 yr-1 of storm water. They also exposed a very large negative difference (-8.3 hm3 yr-1) between groundwater availability (6.3 hm3 yr-1) and current groundwater abstraction from the karst aquifer (14.6 hm3 yr-1), which is in keeping with previously reported water table declines around drilled wells that can reach 48 m in old wells used for public water supply. Artificial recharge of exc... Mostrar Tudo |
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Palavras-Chave: |
Gerenciamento sustentável; Modelagem hidrológica. |
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Thesagro: |
Hidrologia; Recurso Hídrico; Zona Urbana. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203842/1/Hydrologic-modeling.pdf
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Marc: |
LEADER 03096naa a2200265 a 4500
001 2113569
005 2020-01-27
008 2019 bl uuuu u00u1 u #d
024 7 $a10.3390/ijerph16142542$2DOI
100 1 $aSALIS, H. H. C. de
245 $aHydrologic modeling for sustainable water resources management in urbanized Karst areas.$h[electronic resource]
260 $c2019
520 $aThe potential of karst aquifers as a drinking water resource is substantial because of their large storage capacity gained in the course of carbonate dissolution. Carbonate dissolution and consequent development of preferential paths are also the reasons for the complex behavior of these aquifers as regards surface and underground flow. Hydrological modeling is therefore of paramount importance for an adequate assessment of flow components in catchments shaped on karsts. The cross tabulation of such components with geology, soils, and land use data in Geographic Information Systems helps decision makers to set up sustainable groundwater abstractions and allocate areas for storage of quality surface water, in the context of conjunctive water resources management. In the present study, a hydrologic modeling using the JAMS J2000 software was conducted in a karst area of Jequitiba River basin located near the Sete Lagoas town in the state of Minas Gerais, Brazil. The results revealed a very high surface water component explained by urbanization of Sete Lagoas, which hampers the recharge of 7.9 hm3 yr-1 of storm water. They also exposed a very large negative difference (-8.3 hm3 yr-1) between groundwater availability (6.3 hm3 yr-1) and current groundwater abstraction from the karst aquifer (14.6 hm3 yr-1), which is in keeping with previously reported water table declines around drilled wells that can reach 48 m in old wells used for public water supply. Artificial recharge of excess surface flow is not recommended within the urban areas, given the high risk of groundwater contamination with metals and hydrocarbons potentially transported in storm water, as well as development of suffosional sinkholes as a consequence of concentrated storm flow. The surface component could however be stored in small dams in forested areas from the catchment headwaters and diverted to the urban area to complement the drinking water supply. The percolation in soil was estimated to be high in areas used for agriculture and pastures. The implementation of correct fertilizing, management, and irrigation practices are considered crucial to attenuate potential contamination of groundwater and suffosional sinkhole development in these areas.
650 $aHidrologia
650 $aRecurso Hídrico
650 $aZona Urbana
653 $aGerenciamento sustentável
653 $aModelagem hidrológica
700 1 $aCOSTA, A. M. da
700 1 $aVIANA, J. H. M.
700 1 $aSCHULER, A. E.
700 1 $aKÜNNE, A.
700 1 $aFERNANDES, L. F. S.
700 1 $aPACHECO, F. A. L.
773 $tInternational Journal of Environmental Research and Public Health$gv. 16, n. 14, article 2542, 2019.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/02/2021 |
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Data da última atualização: |
18/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
WELKE, J. E.; HERNANDES, K. C.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A. |
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Afiliação: |
Juliane Elisa Welke; Karolina Cardoso Hernandes; Karine Primieri Nicolli; Janaína Aith Barbará; ALINE TELLES BIASOTO MARQUES, CPATSA; Claudia Alcaraz Zini. |
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Título: |
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Separation Science, v. 44, n. 1, p. 135-168, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The human nose has been used as a detector in gas chromatography analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromatography and comprehensive two-dimensional gas chromatography. Multidimensional gas chromatography may help to resolve coeluted compounds and detect important trace components for the aroma. The identification of odor-active compounds may help to differentiate wines according to terroir, grapes cultivars used in winemaking or types of aging, understand the role of fungal infection of grapes for wine quality, find the best management practices in vineyard and vinification to obtain the greatest quality. In addition, when the instrumental techniques are combined with sensory analysis, even more accurate information may be obtained regarding the overall wine aroma. This review discloses the state of the art of olfactometric methods and the analytical techniques used to investigate odor-active compounds such as one-dimensional gas chromatography, multidimensional gas chromatography, and comprehensive two-dimensional gas chromatography. The advances in knowledge of wine aroma achieved with the use of these techniques in the target and profiling approaches were also discussed. MenosThe human nose has been used as a detector in gas chromatography analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromatography and comprehensive two-dimensional gas chromatography. Multidimensional gas chromatography may help to resolve coeluted compounds and detect important trace components for the aroma. The identification of odor-active compounds may help to differentiate wines according to terroir, grapes cultivars used in winemaking or types of aging, understand the role of fungal infection of grapes for wine quality, find the best management practices in vineyard and vinification to obtain the greatest quality. In addition, when the instrumental techniques are combined with sensory analysis, even more accurate information may be obtained regarding the overall wine aroma. This review discloses the state of the art of olfactometric methods and the analytical techniques used to investigate odor-active compounds such as one-dimensional gas chromatography, multidimensional gas chromatography, and comprehensive two-dimensional gas chromatography. The advances in knowledge of wine aroma achieved with the use of these techniques in the target and profiling approaches were also disc... Mostrar Tudo |
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Palavras-Chave: |
Aroma do vinho; Cromatografia multidimensional; Métodos olfatométricos. |
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Thesagro: |
Cromatografia Gasosa; Odor; Sabor; Uva; Vinho; Vitis Vinifera. |
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Thesaurus NAL: |
Flavor; Gas chromatography; Grapes; Wines. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02469naa a2200337 a 4500
001 2130025
005 2021-02-18
008 2021 bl uuuu u00u1 u #d
100 1 $aWELKE, J. E.
245 $aRole of gas chromatography and olfactometry to understand the wine aroma$bAchievements denoted by multidimensional analysis.$h[electronic resource]
260 $c2021
520 $aThe human nose has been used as a detector in gas chromatography analysis to evaluate odoriferous compounds related to aroma and quality of wine. Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromatography and comprehensive two-dimensional gas chromatography. Multidimensional gas chromatography may help to resolve coeluted compounds and detect important trace components for the aroma. The identification of odor-active compounds may help to differentiate wines according to terroir, grapes cultivars used in winemaking or types of aging, understand the role of fungal infection of grapes for wine quality, find the best management practices in vineyard and vinification to obtain the greatest quality. In addition, when the instrumental techniques are combined with sensory analysis, even more accurate information may be obtained regarding the overall wine aroma. This review discloses the state of the art of olfactometric methods and the analytical techniques used to investigate odor-active compounds such as one-dimensional gas chromatography, multidimensional gas chromatography, and comprehensive two-dimensional gas chromatography. The advances in knowledge of wine aroma achieved with the use of these techniques in the target and profiling approaches were also discussed.
650 $aFlavor
650 $aGas chromatography
650 $aGrapes
650 $aWines
650 $aCromatografia Gasosa
650 $aOdor
650 $aSabor
650 $aUva
650 $aVinho
650 $aVitis Vinifera
653 $aAroma do vinho
653 $aCromatografia multidimensional
653 $aMétodos olfatométricos
700 1 $aHERNANDES, K. C.
700 1 $aNICOLLI, K. P.
700 1 $aBARBARÁ, J. A.
700 1 $aBIASOTO, A. C. T.
700 1 $aZINI, C. A.
773 $tJournal of Separation Science$gv. 44, n. 1, p. 135-168, 2021.
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